Antipasti

Traditional deep fried small Calzoni stuffed with ricotta cheese and mozzarella topped with tomato sauce

served with marinated red onion

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

lightly battered and fried served with zucchini pesto

served with almonds, walnuts, and spring herbs

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection

Sicilian Red Prawn Tartare with basil oil, heirloom tomatoes and stracciatella

with citrus salad and passion fruit citronette

Tuna sashimi, ponzu sauce and spicy orange gel