Antipasti

Traditional deep fried small Calzoni filled with ricotta and mozzarella, served with tomato sauce

yellow and red cherry tomatoes, salt-cured Cetara anchovies and marinated red onion
*GLUTEN FREE ON REQUEST

lightly battered and fried served with zucchini sauce

fresh stracciatella, walnut, baby greens and a black olive dressing
* vegan upon request

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

served warm with squid, cuttlefish, octopus, prawns, mussels, clams and seasonal vegetables

served with marinated red onion

Tuna sashimi, ponzu sauce and spicy orange gel

citrus salad and ginger-infused leche de tigre, red onnion and lime