Antipasti

Traditional deep fried small Calzoni filled with ricotta and mozzarella, served with tomato sauce

beetroot dressing, tuna sauce and Treviso radicchio

ash-roasted potatoes, garlic, olive oil and chili

served warm with squid, cuttlefish, octopus, prawns, mussels, clams and seasonal vegetables

fava bean purée, fresh fava beans and their leaves

served with marinated red onion