Traditional deep fried small Calzoni stuffed with ricotta cheese and mozzarella topped with tomato sauce

lightly battered and fried served with zucchini sauce

potato purèe and crispy fried sweet green peppers
*Gluten free on request

served with marinated red onion

Sicilian Red Prawn Tartare with basil oil, heirloom tomatoes and stracciatella

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*