Antipasti

Traditional deep fried small Calzoni filled with ricotta and mozzarella, served with tomato sauce

ash-roasted potatoes, garlic, olive oil and chili

served warm with squid, cuttlefish, octopus, prawns, mussels, clams and seasonal vegetables

Amalfi-style Anchovies stuffed with smoked provola and sun-dried tomatoes, yogurt, confit cherry tomatoes and basil

fava bean purée, fresh fava beans and their leaves

beetroot dressing, tuna sauce and Treviso radicchio