Antipasti

Traditional deep fried small Calzoni filled with ricotta and mozzarella, served with tomato sauce

Parma ham, rucola and local figs

cherry tomatoes, marinated red onion

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection

crumbled fresh sheep's milk cheese, almonds and baby greens
* vegan upon request

with ricotta, smoked provola and etara anchovy sauce

thinly sliced beef served with Arugula Salad, parmigiano sauce and marinated red onion

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

potato purée and sautèed escarole

with tomato, stracciatella, basil oli and marinated lemon