Carne - Ristorante Da Vincenzo - Menu Digitale

Menu Dining

Sirloin with green peppercorn jus, roasted potatoes

€ 32^.00

Allergens: Milk

Pistachio-crusted lamb loin with red wine sauce and friarielli

€ 32^.00

Friarielli: Neapolitan broccoli rabe

Allergens: Gluten, Nuts, Sulfur dioxide

Creato su leggimenu.it

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