Desserts, ice-cream & sorbets

Dome of sponge cake soaked in limoncello and covered with a thin layer of lemon cream

Traditional flourless chocolate and almond cake from Capri, served with vanilla home-made gelato.

Traditional neapolitan easter tart made with wheat, fresh ricotta, orange blossom and candied citrus

*Gluten free option available
*Vegan option available

Espresso affogato with vanilla ice cream, topped with praline almonds

Goat's milk Toma cheese, Cave-aged Pecorino, Jersey cow’s milk blue cheese, Provolone del Monaco local aged semi-hard cheese