Gluten free *

ash-roasted potatoes, garlic, olive oil and chili

served warm with squid, cuttlefish, octopus, prawns, mussels, clams and seasonal vegetables

fava bean purée, fresh fava beans and their leaves

beetroot dressing, tuna sauce and Treviso radicchio

gluten-free upon request *

beetroot, pumpkin purée, sautéed spinach

Homemade potato gnocchi, light tomato sauce with basil, mozzarella, and parmigiano reggiano
*Gluten free option available
*Vegan option available

Traditional tubular neapolitan pasta. Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*Gluten free option available

Neapolitan sauce with cherry tomatoes, capers and olives

Fennel sautéed, fennel sauce

sautéed escarole, raisins and pine nuts, fish jus

mixed salad greens with tomatoes, carrots, rocket salad and fennel

sautéed scarole (chicory) with extra virgin olive oil, garlic and raisins

Traditional flourless chocolate and almond cake from Capri, served with vanilla home-made gelato.

*Gluten free option available
*Vegan option available

Espresso affogato with vanilla ice cream, topped with praline almonds