Gluten free *

cherry tomatoes, marinated red onion

Parma ham, rucola and local figs

crumbled fresh sheep's milk cheese, almonds and baby greens
* vegan upon request

thinly sliced beef served with Arugula Salad, parmigiano sauce and marinated red onion

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection

potato purée and sautèed escarole

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

with tomato, stracciatella, basil oli and marinated lemon

an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce

Pan-seared lamb chops “scottadito” style with vegetable cainfotta (oven roasted vegetables)

served with roasted potatoes and sautéed friggitelli (campania sweet green peppers)

Neapolitan sauce with cherry tomatoes, capers and olives

sautéed escarole

served with seasonal grilled vegetables

mixed salad greens with tomatoes, carrots, rocket salad and fennel

sautéed scarole (chicory) with extra virgin olive oil, garlic and raisins

Passion fruit caramel Pavlova, served with cream and mixed berries

caramelized almonds, vanilla ice cream

chocolate biscuit and salted caramel sauce

*Gluten free option available
*Vegan option available

Espresso affogato with vanilla ice cream, topped with praline almonds