Gluten free *

Local Cod fillet, roasted red bell pepper salad and capers dressing
* GLUTEN FREE ON REQUEST

caramelized almonds, vanilla ice cream

*GLUTEN FREE A RICHIESTA

Passion fruit caramel Pavlova, served with cream and mixed berries

yellow and red cherry tomatoes, salt-cured Cetara anchovies and marinated red onion
*GLUTEN FREE ON REQUEST

Creamy blend of lightly fried zucchini, basil and Parmigiano Reggiano
*VEGAN UPON REQUEST | * GLUTEN FREE ON REQUEST

chocolate biscuit and salted caramel sauce

fresh stracciatella, walnut, baby greens and a black olive dressing
* vegan upon request

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

Tuna sashimi, ponzu sauce and spicy orange gel

Pan-seared lamb chops “scottadito” style with zucchini alla scapece and fresh mint

served with roasted potatoes and sautéed spinach

served warm with squid, cuttlefish, octopus, prawns, mussels, clams and seasonal vegetables

tossed “al dente” with fresh clams and parsley
gluten-free upon request *

served with seasonal grilled vegetables

mixed salad greens with tomatoes, carrots, rocket salad and fennel

sautéed scarole (chicory) with extra virgin olive oil, garlic and raisins

*Gluten free option available
*Vegan option available

Espresso affogato with vanilla ice cream, topped with praline almonds