Gluten free *

Local Cod fillet, roasted red bell pepper salad with black olives and capers
* GLUTEN FREE ON REQUEST

served with almonds, walnuts, and spring herbs

Tuna sashimi, ponzu sauce and spicy orange gel

with citrus salad and passion fruit citronette

Sicilian Red Prawn Tartare with basil oil, heirloom tomatoes and stracciatella

Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

Homemade stuffed with fresh ricotta and mozzarella
* VENGAN FREE ON REQUEST | * GLUTEN FREE ON REQUEST

Spaghetti with zucchini, basil, and Parmigiano Reggiano.
*VEGAN UPON REQUEST | * GLUTEN FREE ON REQUEST

Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*GLUTEN FREE ON REQUEST

oven-roasted new potatoes

Grilled and gratinéed eggplant with confit cherry tomatoes and capers, served with marinated zucchini “alla scapece”.

cherry tomatoes, wild arugula and parmigiano shavings

Pan seared lamb chops, with roasted new potatoes and sweet green peppers
*GLUTEN FREE ON RUEQUEST

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection

fried onion rings and bread crouton
*GLUTEN FREE ON REQUEST | *VEGAN ON REQUEST

mixed salad greens with tomatoes, carrots, rocket salad and fennel

topped with salted caramel and crisp pralined almonds
*** Gluten-free UPON REQUEST

A fresh and intriguing dessert featuring passion fruits harvested from the family garden. Passion fruit caramel, cream, and raspberries

***Gluten-Free UPON REQUEST

*GLUTEN FREE ON REQUEST*