Sautéed mussels in a local fresh cherry tomato sauce served with toasted bread
*GLUTEN FREE ON REQUEST*

Sicilian Red Prawn Tartare with basil oil, heirloom tomatoes and stracciatella

potato purèe and crispy fried sweet green peppers
*Gluten free on request

Fresh homemade tagliolini (eggs pasta) with rich, aromatic porcini mushroom
* Gluten free on request
* Vegan on request

Homemade potato gnocchi, light tomato sauce with basil, mozzarella, and parmigiano reggiano
*Gluten free on request
*Vegan on request

Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*GLUTEN FREE ON REQUEST

toasted walnuts and a delicate buffalo blue cheese drizzle
* Vegan on request

lightly sautéed baby spinach

Neapolitan sauce with cherry tomatoes, capers and olives

seasonal grilled vegetables

Chimichurri sauce and crunchy almonds

cherry tomatoes, wild arugula and parmigiano shavings

Pan seared lamb chops, with roasted new potatoes

mixed salad greens with tomatoes, carrots, rocket salad and fennel

sautéed scarole (chicory) with extra virgin olive oil, garlic and raisins

topped with salted caramel and crisp pralined almonds
*** Gluten-free UPON REQUEST

A fresh and intriguing dessert featuring passion fruits harvested from the family garden. Passion fruit caramel, cream, and raspberries

***Gluten-Free UPON REQUEST

*GLUTEN FREE ON REQUEST*