Pasta

Our al dente Gragnano paccheri pasta with Lobster and cherry tomatoes in a delicate lobster sauce

spaaghetti "al dente" tossed with succulent clams, a hint of cherry tomato and parsley

Cherry tomato and breadcrumbs with wild fennel

Spaghetti with zucchini, basil, and Parmigiano Reggiano.
*VEGAN UPON REQUEST | * GLUTEN FREE ON REQUEST

Homemade stuffed with fresh ricotta and mozzarella
* VENGAN FREE ON REQUEST | * GLUTEN FREE ON REQUEST

Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*GLUTEN FREE ON REQUEST

fried onion rings and bread crouton
*GLUTEN FREE ON REQUEST | *VEGAN ON REQUEST

a classic neapolitan dish consists of layers of fried eggplant slices, tomato sauce, mozzarella and Parmesan cheese all baked to perfection