Bronze-cut Gragnano paccheri in a rich sauce of the day’s freshest seafood

spaaghetti "al dente" tossed with succulent clams, a hint of cherry tomato and parsley

Cherry tomato and breadcrumbs with wild fennel

Homemade potato gnocchi, light tomato sauce with basil, mozzarella, and parmigiano reggiano
*Gluten free on request
*Vegan on request

Fresh homemade tagliolini (eggs pasta) with rich, aromatic porcini mushroom
* Gluten free on request
* Vegan on request

Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*GLUTEN FREE ON REQUEST

toasted walnuts and a delicate buffalo blue cheese drizzle
* Vegan on request