Pasta
Black truffle Tagliolini and 24 month aged Parmigiano Reggiano
€ 30.00
Homemade tagliolini (eggs pasta), local butter, and black truffle
Spaghetti with clams
€ 30.00
tossed “al dente” with fresh clams and parsley
Linguine with anchovies
€ 28.00
wild fennel toasted breadcrumbs
Gragnano calamarata with mixed seafood
€ 33.00
Bronze-cut Gragnano calamarata in a rich sauce of the day’s freshest seafood
Ravioli with roasted eggplant, cherry tomatoes, basil and caciotta
€ 26.00
Homemade stuffed with fresh ricotta and provola
Rigatoni di Gragnano alla Genovese
€ 27.00
Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
