Pasta

Bronze-cut Gragnano calamarata in a rich sauce of the day’s freshest seafood

gluten-free upon request *

walnuts, wild fennel toasted breadcrumbs

Homemade potato gnocchi, light tomato sauce with basil, mozzarella, and parmigiano reggiano
*Gluten free option available
*Vegan option available

Ravioli filled with sheep’s milk ricotta, served with fava beans, basil and spring onion
Home made egg pasta.

Traditional tubular neapolitan pasta. Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*Gluten free option available

finished with extra virgin olive oil and herbs

beetroot, pumpkin purée, sautéed spinach