Pasta

Bronze-cut Gragnano calamarata in a rich sauce of the day’s freshest seafood

gluten-free upon request *

walnuts, wild fennel toasted breadcrumbs

Homemade stuffed with fresh ricotta and mozzarella
* VENGAN FREE ON REQUEST | * GLUTEN FREE ON REQUEST

Homemade potato gnocchi, light tomato sauce with basil, mozzarella, and parmigiano reggiano
*Gluten free option available
*Vegan option available

Traditional tubular neapolitan pasta. Genovese Napoletana is an incredibly delicious sweet, thick and caramelized ragù made with different cut of beef braised in a slowly cooked onion sauce. A very tasty dish typical of Neapolitan Sunday lunch.
*Gluten free option available

Chimichurri sauce and crunchy almonds