Vegan *

Grilled and gratinéed eggplant with confit cherry tomatoes and capers, served with marinated zucchini “alla scapece”.

Spaghetti with zucchini, basil, and Parmigiano Reggiano.
*VEGAN UPON REQUEST | * GLUTEN FREE ON REQUEST

Homemade stuffed with fresh ricotta and mozzarella
* VENGAN FREE ON REQUEST | * GLUTEN FREE ON REQUEST

fried onion rings and bread crouton
*GLUTEN FREE ON REQUEST | *VEGAN ON REQUEST

sautéed scarole (chicory) with extra virgin olive oil, garlic and raisins

served with almonds, walnuts, and spring herbs

mixed salad greens with tomatoes, carrots, rocket salad and fennel