Desserts, ice-cream & sorbets

Dome of sponge cake soaked in limoncello and covered with a thin layer of lemon cream

caramelized almonds, vanilla ice cream

Passion fruit caramel Pavlova, served with cream and mixed berries

chocolate biscuit and salted caramel sauce

*Gluten free option available
*Vegan option available

Espresso affogato with vanilla ice cream, topped with praline almonds

Goat's milk Toma cheese, Cave-aged Pecorino, Jersey cow’s milk blue cheese, Provolone del Monaco local aged semi-hard cheese